Apple Turnovers
Source of Recipe
Elaine
List of Ingredients
Serves 6
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2 1/4 cups flour
1/4 tsp. salt
2/3 cup shortening
1 1/2 cups (6 oz.) shredded Cheddar Cheese
6-8 T. water
3/4 cup brown sugar, packed
1 tsp. cinnamon
6 medium baking apples, pared cored
1/4 cup margarine
sweetened whipped cream
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Recipe
Heat oven to 425F. Combine
flour & salt. Cut in shortening
until mixture resembles coarse
crumbs; stir in cheese. Sprinkle
with water while mixing lightly
with fork; form into ball. Divide
into 3 equal portions. Roll each
on lightly floured surface to 14X7"
rectangle; cut into 7" squares.
Combine brown sugar & cinnamon;
fill apple centers, topping each
with margarine. Sprinkle remaining
brown sugar mixture over pastry.
Place apple in each square. Fold
corners to center; pinch together.
Bake at 425F, 30-35 minutes. Top
with whipped cream.
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