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Blueberry Turnovers




Source of Recipe


Macklinda


List of Ingredients




Blueberry Turnovers

2 cups flour
1 teaspoon salt
1 cup chilled butter
5 Tablespoons cold water (or more if necessary)
1-2 cups thick blueberry jam or prepared pie filling


Recipe



Combine flour and salt in bowl. Cut in butter using 2 forks until all flour is just blended to form pea-sized chunks. Sprinkle with water, one tablespoon at a time. Toss lightly with fork until dough forms a ball. Divide dough in two parts. Roll one ball of dough into circle. Using lid from Crisco can or lid from 8oz. Cool Whip container, cut dough into 6” rounds. Spoon 2 tablespoons thick blueberry jam or pie filling in center of each round. Moisten edges with water and fold in half. Using a fork dipped in flour, crimp edges.

Continue making turnovers until all dough is used.

Bake on ungreased cookie sheet at 425° for 20-25 minutes or until lightly browned. Cool. Makes 10 – 12 turnovers.