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Mediterranean Crescent Pinwheels




Source of Recipe


Pillsbury
Mediterranean Crescent Pinwheels


http://www.pillsbury.com/images/recipes/beautyshots/r10031fp.jpg


Mediterranean flavors burst through layers of pastry in these pretty pinwheels.

Frances Beninate
Gretna, LA

Bake-Off® Contest 39, 2000



(52) Rate This RecipePrep Time:
25 Min Total Time:
45 Min Makes:
20 appetizers RECIPE TIPS REVIEWS (17) NUTRITIONAL INFO

INGREDIENTS
1 (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
1/2 lb. prosciutto or cooked ham, thinly sliced
4 oz. (1 cup) crumbled feta cheese
1/2 teaspoon pepper
1 tablespoon olive or vegetable oil
6 tablespoons chopped fresh basil




DIRECTIONS
1. Heat oven to 375°F. Spray cookie sheets with nonstick cooking spray. Separate dough into 4 rectangles; place on lightly floured surface. Firmly press perforations to seal. Press or roll each to form 8x5-inch rectangle.
2. Arrange 1/4 of prosciutto slices evenly over each rectangle. In small bowl, combine cheese, pepper and oil; mix well. Sprinkle mixture evenly over prosciutto on each rectangle. Sprinkle with basil.
3. Starting at short side of each rectangle, roll up; seal long edges. With serrated knife, cut each roll into 5 slices. Place, cut side up, on sprayed cookie sheets.
4. Bake at 375°F. for 15 to 20 minutes or until golden brown. Remove from cookie sheets. Serve warm.