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NUTELLA-FILLED CREPES




Source of Recipe


Azlinda


List of Ingredients




4 eggs
2 2/3 C. milk
1 1/2 C. all-purpose flour
1/2 C. filbert flour
2 pinches sugar
1 pinch salt
1 T. filbert oil
Nutella



Recipe



Combine eggs with milk in a bowl; add flour, filbert flour, sugar, and salt; whisk until smooth; add filbert oil. Cover and chill for 3 hours.

Heat a small nonstick sauté pan on medium and ladle batter into the pan lifting and tilting quickly to distribute evenly. Cook until bubbles form on top. Gently lift out and fill crepes with Nutella. Top with crushed roasted hazelnuts, filbert nuggets and confectioners' sugar.