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    WKRG


    Chocolate Thanks-A-Lot™ ÉclairIngredients

    http://www2.wkrg.com/mgmedia/image/140/105/316008/chocolate-thanks-a-lot-clair-06203/

    1 package Thanks-A-Lot™cookies
    1 (3.4 ounce) package instant vanilla pudding mix
    1 1/2 cups milk
    1/2 (8 ounce) container frozen whipped topping, thawed
    1 (16 ounce) package prepared chocolate frosting

    Instructions:Line the bottom of an 8-inch round cake pan with Thanks-A-Lot™ cookies. In a large bowl, combine pudding mix and milk. Stir well. Stir in whipped topping to pudding mixture. Spread half of mixture over cookie layer. Top with another layer of Thanks-A-Lot™ cookies and the remaining pudding. Top all with a final layer of Thanks-A-Lot™ cookies and frost with chocolate frosting. Refrigerate until serving.

    Makes:6 to 8 servings

 

 

 

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