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STRAWBERRY CRÈME CREPES




Source of Recipe


Azlinda


List of Ingredients




STRAWBERRY CRÈME CREPES
1 pt. fresh strawberries, sliced
1/2 C. sugar
18 to 20 crepes

Strawberry Crème:
8 oz. cream cheese, softened
1/4 C. confectioners' sugar
1 C. sliced strawberries

Crepes:
1 C. flour
1/2 tsp. salt
1 1/2 C. milk
3 eggs, beaten
2 T. butter, melted
1 T. sugar (if desired to make a sweet crepe)
1/2 tsp. nutmeg (if desired to make a sweet crepe)



Recipe



Reserve 1 cup sliced strawberries for Strawberry Crème. Sprinkle sugar over remaining berries. Make crepes. Prepare Strawberry Crème. Spread about 1 tablespoon filling on each crepe; roll up. Serve with sweetened strawberries.

Strawberry Crème: Combine cream cheese and confectioners' sugar. Blend in strawberries.

Crepes: Stir together flour and salt (sugar and nutmeg, if desired); set aside.

Blend together milk, eggs and melted butter. You can use an electric mixer, hand beater or blender. Add liquid to flour mixture all at once; beat until smooth. Heat pan. Melt 1/4 to 1/2 teaspoon butter in pan. If pan is well seasoned, cook 2 crepes before adding more butter. Pour 2 tablespoons butter into pan and rotate quickly so batter covers bottom of pan. Cook over medium heat for 1 minute. Loosen edges and flip over. Cook 30 seconds to 1 minute more. Stack crepes on ovenproof plate or baking dish to keep warm.