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STRAWBERRY TART




Source of Recipe


Heidi


List of Ingredients




STRAWBERRY TART

1 large package of cream cheese, softened
9-inch graham-cracker crust or baked pie shell
3 cups whole strawberries, hulled
1/2 cup red-currant jelly


Recipe




Carefully spread cream cheese in crust. Arrange berries pointed end
up in single layer over cheese. Chill. Heat jelly until smooth and
of glaze consistency; spoon over berries. Serve at once or
refrigerate.
Makes 8 servings.