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Turkey Dog Treats




Source of Recipe


Janey
Turkey Dog Treats

FILE - DOG TREATS

I was slicing up the turkey for Thanksgiving and noticed
that there was quite a bit of turkey left on the bones.
It was just on parts I would not use. With all that extra,
I made turkey treats for my dogs and they loved them.
Ingredients:
1 lb. of cooked turkey blended
( NO turkey skin, bones, or fat)
2 eggs
3 cups of flour
1 cup quick cooking rolled oats
1 cup water or broth*
*Note: If using broth remember that onions and garlic
(raw, cooked, or powder) are harmful to dogs so it's
suggested not to use it!

Directions:
In a blender or food processor, combine turkey meat
and beaten eggs until well blended and set aside.

In a large bowl, combine flour and rolled oats and
add blended turkey. Add water or broth to flour,
stir till dough is sticky.

Divide dough into 2 balls. Knead each ball on a well
floured surface (about 2 minutes), adding flour
until the dough is no longer sticky.

With a rolling pin, roll out dough to between 1/4 to 1/2
inch thickness. Cut with biscuit cutter and place on
lightly greased baking sheet.

Bake 1 hour at 350 degrees F (180 degrees C).
Time should adjusted if size is different than in this recipe.

Cool on rack and store, at room temperature, in a
container with loose fitting lid.

They should keep for 3 weeks, however you can
freeze for longer use.

Recipe is from Mac Pherson's K-9 Cookbook.
I substituted turkey in the place of ground beef.