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Big Apple Pizzeria's Pizza Dough




Source of Recipe


Good Things Utah

Big Apple Pizzeria's Pizza Dough

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Last Update: 10/04 12:33 pm
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Pizza Dough Recipe
by: Big Apple Pizzeria

* 2½ Cups Bread Flour (½ Cup reserved)
* 1½ tsp Yeast (active dry)
* 1 tsp Salt
* 1 tsp Sugar
* 1 Cup Warm water
* 1½ Tbsp Olive Oil


In large mixing bowl, mix reserved 1/2/ cup flour with warm water and yeast.
Let set for 5 min.
Mix in salt, sugar and olive oil. Gradually mix in remaining 2 cups flour.
Pull out of mixing bowl and knead on lightly floured surface for 5 to 8 min. until dough is smooth and elastic.
Covered with kitchen towel and let set out on counter for 1/2 hour.
Cut in half - roll into two separate dough balls.
Option 1 (preferred) Place in separate plastic bags and store in refrigerator for 24 - 48 hours.
Option 2 Cover and let set out for 1 hour then stretch out for pizza