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CHICKEN FAJITA PIZZA (Tuesday)




Source of Recipe


ArcaMax
CHICKEN FAJITA PIZZA (Tuesday)
Makes 6 servings

Preparation time: 20 minutes

Cooking time: about 26 to 35 minutes

1 can (13.8 ounces) refrigerated classic pizza crust

1 tablespoon canola oil

4 boneless skinless chicken breasts (about 1 1/4-pound cut into thin bite-size strips)

1 to 2 teaspoons chili powder

1/4 teaspoon salt

1/2 teaspoon garlic powder

1 cup thinly sliced onion

1 cup green or red bell pepper strips (2 by ½ inch)

1/2 cup chunky-style salsa

2 cups shredded reduced-fat or regular Monterey Jack cheese

Heat oven to 425 degrees. Coat a 12-inch pizza pan with cooking spray. Unroll dough; place on pan. Starting at center, press out dough to edge of pan. Bake 7 to 9 minutes or until very light golden brown.