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Cajun Crawfish Pizza Recipe




Source of Recipe


WKRG
Cajun Crawfish Pizza Recipe

http://www2.wkrg.com/mgmedia/image/140/105/303680/cajun-crawfish-pizza-08918/

Spicy Cajun crawfish and white sauce topped with green onions, sweet yellow corn and roasted garlic. Seven of the intrepid Hopjacks crew trekked into the deep Louisiana bayou for this recipe. We swear.

Ingredients

1/3 lb cooked crawfish tails

1 tablespoon green onions

1/4 cup sweet yellow corn

roasted garlic to taste

1 1/2 cups white sauce (see recipe below) blackened seasoning

1/4 cup pizza cheese blend

pizza dough (see recipe below)

1. Blend 2 teaspoons of blackened seasoning into the 1 1/2 cups white sauce.

2. Place sauce on stretched pizza dough.

3. Assembly toppings (crawfish, green onions, yellow corn and roasted garlic) accordingly.

4. Wet the crust with water and sprinkle lightly with blackened seasoning.

5. Sprinkle pizza cheese on top.

6. Cook on a pizza stone at 500 degrees for 20 minutes or until dough is golden brown.

__________________________________

White Sauce

2 tablespoons canola oil

2 tablespoons flour

2 cups milk

1. Heat the oil over medium heat in a heavy medium saucepan.

2. Stir in flour, and cook, stirring, for about three minutes until smooth and bubbling but not browned. The paste should have the texture of wet sand. 3 Whisk in the milk all at once, and bring to a simmer, whisking all the while, until the mixture begins to thicken.

3. Turn the heat to very low, and simmer, stirring often with a whisk and scraping the bottom and edges of the pan with a rubber spatula, for 10 minutes, until the sauce has thickened and lost its raw flour taste.

4. Strain while hot into a heatproof bowl or a Pyrex measuring cup.

Yield: Makes 1 1/2 cups