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Chicken, Pesto, and Fried Egg Pizza




Source of Recipe


Real Simple
Chicken, Pesto, and Fried Egg Pizza

http://img4.realsimple.com/images/0111/chicken-pest-egg2_300.jpg

# 1 pound store-bought pizza dough, at room temperature
# 2 tablespoons olive oil
# 1 1/2 cups (6 ounces) grated Asiago or Parmesan
# 4 large eggs
# kosher salt and black pepper
# 1 1/2 cups shredded rotisserie chicken, warmed
# 1 cup arugula


1. Heat oven to 425° F. Shape the dough into 4 rounds. Brush both sides with 1 tablespoon of the oil and place on 2 baking sheets. Dividing evenly, sprinkle with the Asiago and bake until golden, 12 to 15 minutes.

2. Meanwhile, heat the remaining tablespoon of oil in a large nonstick skillet over medium heat. Crack the eggs into the skillet and cook, covered, 2 to 3 minutes for slightly runny.

3. Dividing evenly, top the baked dough with the chicken, arugula, pesto, fried eggs, and ¼ teaspoon each salt and pepper.