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Chorizo Pizza




Source of Recipe


Pizza Kitchen
Pizza Dough

1 3/4 cup warm water
1 (1/4-ounce) package active dry yeast
2 teaspoons salt
4 ¾ cups bread flour
3 tablespoons olive oil, plus more for bowl
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6 oz. Ground Chorizo
1 green onion
4 eggs
¼ red onion, sliced
2 oz shreaded cheese
Cumin
salt & pepper
H2o
Salsa

Dough:

Combine water and least in a bowl with a small pinch of flour. Let set for 7-10 minutes until mixture begins to bubble. Add flour, olive oil, salt and mix till incorporated. Place in an oiled bowl and let rest about 45 minutes or until it has doubled in size. Punch it down and divide into 2 balls. Roll out dough to 14” round, wet the edge with water and fold ½” back onto itself creating a lip.

Topping:

Place Chorizo, onion, and green onion on crust. Pour beaten eggs “into” shell. Top with salt and pepper, cumin, and shredded cheese. Cook on a pizza stone @550 degrees
After the pizza comes out of the oven, top with salsa.