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    Cranberry Brie Pizza


    Source of Recipe


    KSL
    Cranberry Brie Pizza

    http://media.bonnint.net/slc/2494/249481/24948114.jpg?filter=ksl/150x92_crop


    * 1 cup Pecan Cranberry Sauce, see below
    * 2 Boboli Pizza crusts (8-inch), or prepared pizza crust
    * 2-6 tablespoons chopped red onion, optional*
    * 2 cups cooked chicken or Canadian bacon
    * 4 ounces Brie cheese, sliced
    * 2 cups shredded, part skim Mozzarella cheese

    Method:

    Pre-heat oven to 400 degrees

    Place pizza crusts on flat baking sheet, spread with cranberry sauce. Sprinkle with optional red onion, to taste; chop or shred chicken and arrange on top. Slice Brie cheese (partially freezing Brie will make slicing easier) and arrange over pizza; sprinkle with Mozzarella cheese. Bake 10 minutes or until hot, bubbly and cheese is beginning to brown. Note - baking pizza on a lower oven rack will produce a crispier crust.

 

 

 


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