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Greek Chicken Pizza by: Big Apple Pizzer




Source of Recipe


Good Things Utah
Greek Chicken Pizza
by: Big Apple Pizzeria

Preheat oven to 450 degrees
If you have a pizza stone preheat it as well

about 1/2 cup of flour to stretch the dough out with
24 oz. pizza dough ball
4 oz. basil pesto sauce
1 cup grated mozzarella cheese
1 cup diced tomato
1/2 cup chopped red onion
1/2 breast cooked chicken (sliced thin)
1/2 cup sliced green olives 1/2 cup feta cheese

sprinkle a little bit of flour on your work space - coat your dough ball with the rest
stretch your dough out to about 14 inches in diameter onto a pizza pan
spoon out most of the pesto sauce and spread out on the stretched out dough leaving about a 1/2 inch border along the edges
sprinkle the mozzarella cheese out on top of the pesto sauce
take the remaining pesto (about 2 teaspoons) and coat the red onion and tomato with it
then spread the coated onion and tomato out on top of the cheese
lay the chicken breast slices out on top of that
sprinkle the green olives and feta cheese on top
carefully slide the pizza onto the hot pizza stone (or just cook on the pizza pan it you don't have a stone)
cook for 10 to 12 minutes or until the crust is golden brown
serves 3 to 4 people