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Greek Pizza




Source of Recipe


Penny


Recipe Introduction


Add a tossed salad to create a filling meatless meal.




List of Ingredients




Serves 3-4

1 Pizza crust (12")
1 Tablespoon Olive oil
1 small Red onion, thinly sliced
1/2 teaspoon Garlic, minced
2 cups Mozzarella, grated
2 medium Tomatoes, sliced
2 teaspoons Oregano, fresh, chopped
1/2 cup Spinach, cooked, chopped (squeeze dry)
1/4 cup Black olives, sliced
1 cup Feta cheese, crumbled



Recipe



Heat the olive oil in a skillet. Add the onion and garlic.
Cook until just soft. Set aside. Sprinkle the Mozzarella
over the crust. Top with the sliced tomatoes. Sprinkle on
the oregano. Spoon on the onion mix, spinach, and black
olives. Sprinkle on the Feta. Bake at 425 for 15-20 minutes