Email to Marla Hudgins      

Recipe Categories: marlaoh's HOME PAGEB1 B2 B3 B4 B5 B6 B7 BEVERAGE BEVERAGE_Alcohol BEVERAGE_Smoothie BREAD BREADMACHINE BREAD_Bisquits BREAD_Cornbread BREAD_Muffins BREAD_Rolls BREAKFAST CAKESandPIES CAKESandPIES_Cheesecake CANDY CANNING CASSEROLES CASSEROLES_1 CASSEROLES_Stir_Fry COOKIES COPYCAT CROCKPOT DEEPFRYER DESSERTS DESSERTS_Cobbler DESSERTS_Cookies2 DESSERTS_Cookies_1 DESSERTS_Crisps DESSERTS_Cupcakes DESSERTS_No_Bake DESSERTS_Pudding_Custard_Parfa DESSERTS_Tarts DESSERTS_Tortes DESSERT_Pizza ETHNIC ETHNIC_Asian ETHNIC_Asian_Chinese_New_Year ETHNIC_Brazil_Jamaican ETHNIC_German_Russian ETHNIC_Indian_Misc ETHNIC_Irish_Scottish_Welsh ETHNIC_Mexican FAST_AND_EASY FOOD_DEHYDRATOR FOOD_Explanations FOOD_Remedies FRUIT FRUIT_1 GRILLING_Fruits_Veggies_Misc HEALTHY HEALTHY_Diabetic HEALTHY_Gluten_Free HEALTHY_Low_Calorie HEALTHY_Low_Carb HEALTHY_Low_Cholesterol HEALTHY_Low_Fat_Fat_Free HEALTHY_Sugar_Free_Low HOLIDAYS_STPATRICKSDAY HOLIDAY_BACK_TO_SCHOOL HOLIDAY_Christmas HOLIDAY_HALLOWEEN HOLIDAY_Mardi_Gras HOLIDAY_President39s ICE_CREAM_Sorbets_Cones_Misc KIDS MARINADES MEALS MEATPIES MEATS MEATS_Hot_Dogs MEATS_Meatloaf Mexican MICROWAVE MISCELLANEOUS NOT_FOOD_RECIPES NO_BAKE PANINI PASSOVER PASTA PASTRIES PET_RECIPES PIZZA PORK POULTRY POULTRY_ChickenWings PRESSURE_COOKER QUANTITYCOOKING SALADandDRESSING SALADandDRESSING_Pasta SALAD_Coleslaw SALAD_Gelatin SANDWICHES SAUCES Scones SEASONAL_Autumn_Fall SEASONS_Fall_Autumn SIDE_DISHES SOUPS_STEWS_CHILI SPREADS SUPERBOWL THANKSGIVING TNT_Stars VALENTINES VEGETARIAN WEIGHT_WATCHERS

Grilled Mediterranean Piadina Pizza Ingr




Source of Recipe


KSL
Grilled Mediterranean Piadina Pizza
Ingredients:

* Piadina Dough:
* 4 cups flour
* 3 tbsp olive oil
* 1-1/4 cups warm water
* Generous pinch of salt
* Garlic infused olive oil
*

Toppings:
* Spreadable Feta Cheese
* Prepared Basil Pesto
* Marinated Red Peppers
* Marinated Artichoke Hearts
* Sweet grape tomatoes, halved
* Fresh Basil, snipped

Method:

Mix together water, oil, and salt. Mound flour on a work surface and make a well in the center. Slowly pour water mixture into the well and mix together with fingertips, adding a little more water if needed. Knead dough for 5-6 minutes until dough is smooth and elastic. Dough may also be made with an electric mixer with a dough hook attachment. Roll dough into a ball and cover with plastic wrap. Let the dough rest for about a half an hour. Divide dough into small portions and roll out each one until very thin; about 1/16 of an inch. The oil in the dough should keep the dough from sticking.

Heat grill to medium heat. Brush grill with olive oil and cook dough on one side for about 3-5 minutes or until browned. Turn over and remove from grill. On cooked side, layer on feta cheese, pesto, marinated artichokes, marinated red peppers, and sliced grape tomatoes, sprinkle with fresh basil and return to grill for an additional 3-5 minutes.

Makes about 4-6 servings

Recipe by Amy Richardson