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    Gulf Shrimp and Conecuh Pizza from Joe C

    Source of Recipe

    WKRG
    Gulf Shrimp and Conecuh Pizza from Joe Cain Café


    http://media.wkrg.com/images/scaled/media/news8/07-19-2011_recipe-200x0.jpg

    1 – 16” pizza crust par baked
    1 cup of white sauce or Alfredo sauce
    1 cup of shredded mozzarella
    1 cup of shredded cheddar/jack blend
    2 cups of spinach sautéed and padded dry
    10 large shrimp marinated in garlic and herbs and par cooked
    ½ lb of Conecuh sausage grilled and cut into 1/2” pieces


    Assemble the pizza and bake on 400 degrees for 8 minutes

 

 

 

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