MU SHU PORK PIZZA
Source of Recipe
Hel
MU SHU PORK PIZZA Makes 4 servings.
4 pizzas topped with mushrooms, pork, cabbage and carrots.
3 green onions, thinly sliced
1 pound store bought pizza dough, shaped into 4 disks
4 oz piece pork tenderloin
6 mushrooms, stems discarded
1/4 cup hoisin sauce
2 cups chopped cabbage
1 tbs olive oil
Salt and Pepper
1 clove garlic, finely chopped
3 tbs sesame oil
1 cup shredded carrots
Heat a grill. In a bowl, combine 1 tbs each oil and water, 1 tsp hoisin, and
garlic. In a bowl, toss mushrooms with 1 tbs oil, season with salt and pepper.
Slice pork into 4 pieces and brush with remaining oil, season with salt and
pepper.
-Place pork and mushrooms on grill, cover and cook turning once until pork is
barely firm and mushrooms are tender, 5 min. Slice mushrooms and cut pork into
cubes, add to bowl of sesame hoisin sauce.
-Drizzle oil on a baking sheet, turn dough disks in oil. Press each disk into a
6" round. Place dough on grill, cover and cook until bubbly, 3 min. Flip and
brush with remaining hoisin sauce. Cover and cook until well marked, 3 min. Add
cabbage, carrots and green onions to mushroom pork mixture. Top crusts with
mixture, then SERVE...
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