Margherita Pizza EDIT
Source of Recipe
KSL
Margherita Pizza
Ingredients:
* 6 Rhodes Texas� Rolls or 12 Rhodes� Dinner Rolls, thawed to room temperature
* 2-3 roma tomatoes
* 1 medium ball fresh mozzarella cheese
* fresh basil
* pizza sauce or thick spaghetti sauce
* salt and fresh ground pepper, to taste
Method:
Spray counter lightly with non-stick cooking spray. Flatten one Texas roll or 2 dinner rolls combined into a 6-inch circle. Cover with plastic wrap and let rest. Slice tomatoes and cheese into 1/8-inch thick slices. Cut basil into long strips. Remove wrap from dough and place circles on sprayed baking sheets. Poke with a fork several times to prevent bubbles from forming and pre-bake at 350�F 5-10 minutes. Remove from oven and top each one with sauce, tomatoes and cheese. Sprinkle with salt and freshly ground pepper. Bake an additional 10-15 minutes. Remove from oven and top with fresh basil.
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Fruit Pizza Snackers
Ingredients:
* Rhodes� Dinner Rolls, thawed to room temperature
* 8 ounces strawberry cream cheese spread
* 1 cup cool whip
* fresh fruit as desired
Method:
Spray counter lightly with non-stick cooking spray. Flatten dinner rolls into 4-inch circles. Place on a sprayed baking sheet and poke with a fork several times to prevent bubbles from forming. Bake at 350�F 10-15 minutes or until nicely browned. Remove from oven and cool completely. Combine cream cheese and cool whip until smooth. Spread each crust with 1-2 tablespoons cream cheese mixture. Top with your favorite fresh fruits.
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