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Philly Cheese Steak Crescent Pizza




Source of Recipe


Heidi


List of Ingredients




Philly Cheese Steak Crescent Pizza

Ingredients:
1 (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
8 oz. thinly sliced cooked roast beef (from deli)
1 tablespoon purchased Italian salad dressing
4 to 6 oz. (1 to 1 1/2 cups) shredded mozzarella cheese
2 tablespoons olive or vegetable oil
1 cup coarsely chopped green bell pepper
1 cup coarsely chopped onions
1/2 teaspoon beef-flavor instant bouillon

Prep Time: 30 Minutes


Recipe



Preparation Directions:
1. Heat oven to 375°F. Unroll dough in ungreased 13x9-inch pan.
Press
over bottom and 1/2 inch up sides. Firmly press perforations to
seal.
Wrap beef tightly in foil. Place both crescent dough and beef in
oven. Bake at 375°F. for 10 minutes or until crust is light golden
brown.
2. Arrange warm beef over partially baked crust. Brush with salad
dressing. Sprinkle with cheese. Return to oven; bake an additional 8
to 10 minutes or until edges of crust are golden brown and cheese is
melted.
3. Meanwhile, heat oil in medium skillet over medium heat until hot.
Add bell pepper, onions and bouillon; cook and stir 3 to 5 minutes
or
until tender, stirring frequently. Spoon cooked vegetables over
melted cheese.

8 servings