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Pizza Dough from Maxwells East Coast Eat




Source of Recipe


Good Things Utah
Pizza Dough from Maxwells East Coast Eatery

http://video-static.clipsyndicate.com/zStorage/clipsyndicate/69/2011/04/29/05/58/cb4ea303e3351210d57dc2afd16c73e6.dygaxpbdjhlbsuomcfrq.jpg


3½ - 4 cups bread flour
1 tsp. sugar
1 pkg. instant dry yeast
2 tsp. kosher salt
1½ cups water, 110°F
2 Tbsp. +2 tsp. olive oil

Directions
Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. While the mixer is running, add the water and 2 tablespoons of the oil and beat until the dough forms into a ball. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. If the dough is too dry, add additional water, 1 tablespoon at a time. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball.
Grease a large bowl with the remaining 2 teaspoons olive oil, add the dough, cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 1 hour. Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes.