Email to Marla Hudgins      

Recipe Categories: marlaoh's HOME PAGEB1 B2 B3 B4 B5 B6 B7 BEVERAGE BEVERAGE_Alcohol BEVERAGE_Smoothie BREAD BREADMACHINE BREAD_Bisquits BREAD_Cornbread BREAD_Muffins BREAD_Rolls BREAKFAST CAKESandPIES CAKESandPIES_Cheesecake CANDY CANNING CASSEROLES CASSEROLES_1 CASSEROLES_Stir_Fry COOKIES COPYCAT CROCKPOT DEEPFRYER DESSERTS DESSERTS_Cobbler DESSERTS_Cookies2 DESSERTS_Cookies_1 DESSERTS_Crisps DESSERTS_Cupcakes DESSERTS_No_Bake DESSERTS_Pudding_Custard_Parfa DESSERTS_Tarts DESSERTS_Tortes DESSERT_Pizza ETHNIC ETHNIC_Asian ETHNIC_Asian_Chinese_New_Year ETHNIC_Brazil_Jamaican ETHNIC_German_Russian ETHNIC_Indian_Misc ETHNIC_Irish_Scottish_Welsh ETHNIC_Mexican FAST_AND_EASY FOOD_DEHYDRATOR FOOD_Explanations FOOD_Remedies FRUIT FRUIT_1 GRILLING_Fruits_Veggies_Misc HEALTHY HEALTHY_Diabetic HEALTHY_Gluten_Free HEALTHY_Low_Calorie HEALTHY_Low_Carb HEALTHY_Low_Cholesterol HEALTHY_Low_Fat_Fat_Free HEALTHY_Sugar_Free_Low HOLIDAYS_STPATRICKSDAY HOLIDAY_BACK_TO_SCHOOL HOLIDAY_Christmas HOLIDAY_HALLOWEEN HOLIDAY_Mardi_Gras HOLIDAY_President39s ICE_CREAM_Sorbets_Cones_Misc KIDS MARINADES MEALS MEATPIES MEATS MEATS_Hot_Dogs MEATS_Meatloaf Mexican MICROWAVE MISCELLANEOUS NOT_FOOD_RECIPES NO_BAKE PANINI PASSOVER PASTA PASTRIES PET_RECIPES PIZZA PORK POULTRY POULTRY_ChickenWings PRESSURE_COOKER QUANTITYCOOKING SALADandDRESSING SALADandDRESSING_Pasta SALAD_Coleslaw SALAD_Gelatin SANDWICHES SAUCES Scones SEASONAL_Autumn_Fall SEASONS_Fall_Autumn SIDE_DISHES SOUPS_STEWS_CHILI SPREADS SUPERBOWL THANKSGIVING TNT_Stars VALENTINES VEGETARIAN WEIGHT_WATCHERS

Potato-Crust Pizza




Source of Recipe


Macklinda'


List of Ingredients




Potato-Crust Pizza

4 medium potatoes
1 medium onion
2 beaten egg whites
2 Tbsp. Cornstarch
2 Tbsp. Olive oil
2 medium zucchini, thinly sliced
2 medium yellow summer squash, thinly sliced
1 medium sweet pepper, chopped
1 small red onion, halved and thinly sliced
2 cloves garlic, minced
4 tomatoes, sliced
½ Tbsp. Basil
1 cup low fat shredded mozzarella cheese



Recipe



Preheat oven to 425 °F. Grate potatoes and onion into
large bowl. Squeeze out and drain excess moisture. Mix
in egg whites, cornstarch, and salt. Press into a cookie
sheet sprayed with pan spray. Bake for 15 minutes.
Brush with 1 tablespoon of the olive oil; bake 10
minutes more. Place under the broiler; broil 4 to 5 inches
from the heat for 2 to 3 minutes or till golden and crisp.

Meanwhile, in a large bowl combine the zucchini,
yellow squash, sweet pepper, red onion, and garlic. In a
large skillet heat the remaining tablespoon of oil and
stir-fry the vegetable mixture, 2 cups at a time, till
vegetables are crisp-tender. Spread the cooked
vegetables over the baked potato crust. Sprinkle with
basil and mozzarella. Bake in a 425°F oven for 5 to 7
minutes or till cheese is melted. Cut in 8 squares.

Serves 8