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    Stuffed Pizza


    Source of Recipe


    David

    Recipe Introduction


    The "toppings" for this pizza are stuffed inside two layers of delicious homemade crust.

    List of Ingredients




    Stuffed Pizza



    1/2 pound bulk Italian sausage
    1/2 pound lean ground beef
    3 1/3 cups Original Bisquick� mix
    3/4 cup cold water
    3 cups shredded mozzarella cheese (12 ounces)
    1 jar (14 to 15 ounces) pizza sauce
    1 cup sliced fresh mushrooms (3 ounces)
    1/4 cup chopped green bell pepper

    Recipe



    Heat oven to 450�F. Grease rectangular baking dish, 13x9x2 inches. Cook sausage and ground beef in 10-inch skillet over medium heat, stirring occasionally, until brown. Drain; set aside.

    Stir Bisquick and water in large bowl until dough forms. Divide dough into 2 parts, 1 part slightly larger. Roll larger part dough into rectangle, 16x14 inches, on surface dusted with Bisquick. Fold crosswise into thirds. Place in center of baking dish; unfold. Press on bottom and up sides of dish. Sprinkle with 1 cup of the cheese; top with 3/4 cup of the pizza sauce, the meat mixture, mushrooms and bell pepper, pizza toppings and 1 1/2 cups of the cheese.

    Roll remaining part dough into rectangle, 13x9 inches. Fold crosswise into thirds. Place on cheese in center of baking dish;
    unfold. Press bottom and top crust edges together to seal. Make small slits in top crust. Spread remaining pizza sauce over crust; sprinkle with remaining cheese. Bake uncovered 22 to 25 minutes or until edges of crust are golden brown.


 

 

 


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