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Thai Chicken Pizza




Source of Recipe


KSL
Thai Chicken Pizza

http://media.bonnint.net/slc/2494/249463/24946353.jpg?filter=ksl/150x92_crop

FOR THE CRUST


* 1 teaspoon Active Dry Or Instant Yeast
* 4 cups All-purpose Flour
* 1 teaspoon Kosher Salt
* 1/3 cup Extra Virgin Olive Oil

Toppings:


* Shredded cooked chicken
* fresh bean sprouts
* shredded carrots
* sliced red onions
* cilantro or basil
* Mozzarella cheese
* chopped peanuts
* drizzle of peanut sauce
Thai Peanut Sauce

* 1/4 c. peanut butter
* 1/8 c. fish sauce or soy sauce
* sugar to taste
* Thai chili paste

Method:

Sprinkle yeast over 1 1/2 cups warm (not lukewarm) water. In a mixer, combine flour and salt. With the mixer running on low speed (with paddle attachment), drizzle in olive oil until combined with flour. Next, pour in yeast/water mixture and mix until just combined. Coat a separate mixing bowl with a light drizzle of olive oil, and form the dough into a ball. Toss to coat dough in olive oil, then cover the bowl tightly with plastic wrap and store in the fridge until you need it. ***It's best to make the dough at least 24 hours in advance, and 3 or 4 days is even better.




Method:

I roll out the pizza and drizzle it with Olive Oil. I then top it with all the good stuff and bake in a 500' F. oven until the cheese is bubbly and the crust is golden. Drizzle the peanut sauce over the pizza right before eating.

Thai Peanut Sauce

Method:

water to thin