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Asian Marinated Pork Tenderloin.




Source of Recipe


Good Things Utah
Asian Marinated Pork Tenderloin.

http://video-static.clipsyndicate.com/zStorage/clipsyndicate/101/2011/12/05/05/51/0eafc40397ddfedf007bd0cdc562f8dc.nvwbwnqrfebxosffobvb.jpg



Ingredients:

* 8 cups water
* 2/3 cup kosher salt
* 2 tbsp soy sauce
* 3 tbsp lightly toasted black peppercorns
* 2 inches fresh ginger sliced
* 4 whole star anise
* 4 bay leaves
* 8 pork tenderloins

Directions:

Combine all ingredients in a deep bowl, except for pork. Stir to dissolve salt. Add pork, cover and refrigerate overnight.

Drain brine and pat pork dry. Add small amount of oil to a hot sauté pan. Saute tenderloins on all sides then place in 350 oven to cook through, about 5-8 minutes. Cook to internal temperature of at least 145. Remove from oven and allow to rest 3-4 minutes before slicing.