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Baked Stuffed Pineapple Pork Chops




Source of Recipe


Niki


List of Ingredients




Baked Stuffed Pineapple Pork Chops from Niki

6 (1/2-inch) thick center cut pork chops
Stuffing (recipe follows)
1 small can pineapple slices

Stuffing

6 slices day old bread
1 onion (either fried or microwaved)
2 stalks celery, either fried or microwaved
1 or 2 eggs



Recipe



Preheat oven to 350 degrees F.
Place pork chops in a baking dish in oven, covered, and bake approximately
30 minutes. Do not turn
over. Pour off excess grease, if necessary. Do not let the pork chops
become
too brown.

Stuffing

Mix all stuffing ingredients with a little water. Remove pork chops from
baking pan; uncover, place stuffing mixture on top of each pork chop.
Return to oven, uncovered, and bake for 30 to 40 minutes more, checking to
be sure the pork does not stick or burn. If moisture evaporates, add 1/2
cup of water. Ten minutes before done, place a pineapple slice on each
pork chop and finish baking.