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Blue Cheese Stuffed Pork Chops




Source of Recipe


David


List of Ingredients




Blue Cheese Stuffed Pork Chops

Ingredients:
1/2 cup Carrot -- Shredded
1/4 cup Pecans -- Chopped
1/4 cup Cheese, Blue -- crumbled
1 each Onions, Green -- sliced
1 teaspoon Worcestershire sauce
4 each Pork loin chops
1/4 cup Yogurt, Plain
4 teaspoons Flour, All-purpose
3/4 cup Milk
1/2 teaspoon Instant chicken bouillon
1 dash black pepper



Recipe



Instructions:
In a small bowl, combine carrot, pecans, blue cheese, green onion
and worcestershire sauce for stuffing. Trim fat from meat. Make a
pocket in each chop by cutting horizontally into the chop from the
fat side almost to the bone. Spoon about 1/4 of the stuffing into
each pocket. Fasten with wooden toothpicks if needed. Grill until
brown and cooked through. In a small sauce pan, mix yogurt and
flour. Add milk, chicken bouillon, and pepper. Cook and stir until
thickening and bubbly. Cook and stir for 2 minutes more. To serve,
remove the toothpicks, and serve sauce over chops.