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Crushed Cracker Pork




Source of Recipe


Mary Ellen


List of Ingredients




Crushed Cracker Pork

1 pork tenderloin (about 1 lb.)
1 egg, beaten
1 T. steak sauce
1 t. garlic powder
1 c. finely crushed cheese crackers
2 T. vegetable oil, divided



Recipe



Combine egg, steak sauce and garlic powder in a shallow dish. Place crushed crackers in another shallow dish. Cut tenderloin crosswise into 1/2-inch-thick slices. Pound or flatten slices with the heal of your hand to 1/4-inch thickness. Dip each slice first into egg mixture, then cracker crumbs, turning to coat. Heat one tablespoon of oil in a large nonstick skillet over medium heat until hot. Add half of pork slices and cook 4 to 5 minutes per side or until browned. Repeat with remaining oil and pork slices (or use 2 skillets at one time).

Makes four servings.