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Ham & String Beans




Source of Recipe


Debbie


List of Ingredients




Ham & String Beans

2 quarts fresh green beans or 3 - 16 to 20 oz. cans of green beans
1 - 3 lb. to 4 lb. ham end or hamhocks
3 to 4 medium size potatoes - cook until barely soft if using with
canned green beans.
1 1/2 cups water for cooking ham + 2 additional cups water if using
fresh green beans. Do not drain canned green beans.
1 tsp. salt
1/2 tsp.pepper


Recipe



Preparation -
Trim all visible fat from ham. Place in crockpot, add 1 1/2 cups
water; set on high and cook for 2 to 3 hours. Reduce heat to low.
Add other ingredients and cook for 4 to 5 more hours or until beans
are tender for fresh green beans and potatoes. For canned green
beans and potatoes, cook for 2 hours. Remove ham, trim any remaining
fat; remove bone if any; cut into pieces and return to beans before
serving.