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LOW CARB BBQ PORK TENDERLOIN And Sweet B

Source of Recipe

Marla


List of Ingredients

3/4 lb pork tenderloin

SWEET BBQ SAUCE:
1 cup tomato sauce
3 T Worcestershire sauce
1 T vinegar
1 t liquid smoke
3 pkts Splenda




Recipe

Cut the pork into 3/4" slices and pound until thin. Heat oil in pan,
sprinkle with salt, pepper, and Old Bay seasoning. Saute pork in oil few
minutes until done. Remove from pan. Top with BBQ sauce and serve. SAUCE:
Combine all ingredients and cook over low heat for 10 min.

Serves 2 (1/2 the pork and 1/4 cup BBQ sauce each) @ 4.8 NET carbs, 230
Calories, 6 fat, 37 protein.
Total BBQ Sauce (1 cup): 23 carbs, 3 fiber (20 NET carbs), 105 Calories,
trace fat, 4 protein.