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Low Carb Onion-Glorified Pork Chops

Source of Recipe

Marla


List of Ingredients

1 tablespoon vegetable oil
6 pork chops
1 onion, peeled and thinly sliced
1/2 teaspoon crushed dried thyme
1 10.75-oz. can cream of celery soup
1/4 cup water




Recipe

Directions:
In a large heavy skillet over medium-high heat, heat oil and cook pork chops until browned on both sides, about 10 minutes. Remove and set aside.

Add onion and thyme to skillet. Cook over medium-low heat, stirring frequently, until tender-crisp. Stir in cream of celery soup and water. Bring to a boil and return the pork chops to the skillet. Cover, reduce heat to low and cook 5 minutes; serve hot, over cooked brown rice, if desired.
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