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Low Carb Quick and Creamy Pork Chops

Source of Recipe

Marla


List of Ingredients

Serves 6
1 tablespoon olive oil
6 pork chops
1 (10.75-oz.) can condensed cream of celery soup, fat free
1/4 cup water




Recipe

Directions:
Heat a large skillet over medium-high heat. Add oil and brown pork chops on each side, about 6 minutes total. Remove chops and set aside; drain fat. In the same skillet, stir in soup and water. Bring to a boil, then return chops to the skillet. Cover, reduce heat, and cook for 10 more minutes, or until chops are done; stir occasionally. Serve warm.