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Molasses Glazewd Grilled Pork Loin




Source of Recipe


David


Recipe Introduction


Leave a cool spot on the grill for cooking the roasts after they are
glazed; turn them frequently to avoid burning.



List of Ingredients




MOLASSES-GLAZED GRILLED PORK LOIN from David



1 twelve-ounce jar unsulphured molasses
1/4 cup grainy mustard
2 teaspoons dry mustard
Coarse salt and freshly ground pepper
2 boneless pork loin roasts (3 to 4 pounds each)



Recipe



Heat charcoal or gas grill. In a small bowl, whisk together molasses,
grain mustard, and dry mustard, and season with salt and pepper. Set
aside.

Tie each pork loin with kitchen twine in four to five places to form a
nice, round shape. Season liberally with salt and pepper. Sear until
well browned on all sides, 15 to 20 minutes total.

Brush with the glaze, and cook, turning and basting frequently, 5
minutes. Move to cooler part of grill, and close lid. Continue
cooking, basting and turning occasionally, until an instant-read
thermometer registers 160°, 30 to 40 minutes.

Transfer the pork to a serving platter, and let rest 10 minutes before
carving.

Serves 8 to 10