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Old West Pork




Source of Recipe


Marla


List of Ingredients




Old West Pork

Prep: 10 min, Cook: 1:40.


1 Tbs. vegetable oil
6 boneless pork sirloin chops
1 large onion, sliced thickly
3 Tbs. chili powder
1 green bell pepper, seeded and chopped
1 cup long grain white rice, uncooked
1 cup tomato sauce
1-1/2 cups water




Recipe



Preheat oven to 350°F. Heat oil in a flame-proof casserole dish over medium
high heat. Cook pork 2 minutes per side until browned. Remove from casserole
and set aside. Cook onion slices 1 minute per side. Set aside. Add chili powder
to casserole and cook 1 minute, stirring. Stir in remaining ingredients and
salt and pepper to taste. Arrange pork over rice mixture. Place an onion slice
over each pork chop. Cover and bake 45 minutes.