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PORK SCHNITZEL WITH SOUR CREAM




Source of Recipe


Elaine


List of Ingredients




PORK SCHNITZEL WITH SOUR CREAM

6 pork cutlets, pounded thin
¼ cup flour
1 tsp. seasoned salt
¼ tsp. seasoned pepper
1 egg, beaten
2 tbsps. milk
¾ cup cracker crumbs
1 tsp. paprika



Recipe



Combine flour, seasoned salt and pepper. Coat meat. Dip into beaten egg and milk mixture. Coat with cracker crumbs mixed with paprika. Pat well while coating. Let dry about ½ hour. Over low heat, lightly brown meat on both sides. Place in single layer in baking pan. Bake covered with foil at 300° for 45 minutes. Remove foil and bake an additional 15 minutes. Remove to platter; keep warm. Pour 1 (10 ½ OZ.) can chicken broth with 1 can water and 1 tsp. dill weed. Loosen drippings. Bring to a boil. Mix some water and flour to pouring consistency. Stir into broth mixture to thicken. When thickened, stir in ½ cup sour cream. Don't boil.
Serve with noodles or spetzels