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ROD 8/16/2006 Bratwurst Festival Day Grilled Bratwurst

Source of Recipe

Marla


Recipe Introduction

Every August, there's a 2 day celebration commemorating Bratwurst in Sheboygan, Wisconsin. Bratwurst is a big, fat sausage of German origin. In the U.S., you'll usually find it made of a pork and spices, served on a bun and topped with sauerkraut. Over in Germany, it's made with different kinds of meat, but usually veal. And as to eating... a bratwurst in one hand and a roll in the other is politically correct. Either way, it sounds really good to me.

List of Ingredients

ROD 8/16/2006 Bratwurst Festival Day Grilled Bratwurst




Grilled Bratwurst


beer 3 cups
onion 1 chopped
bratwurst 5
hot dog bun 5
mustard 1/2 cup optional
ketchup




Recipe

In a saucepan bring the beer and onions to a simmer.

Add the bratwurst and simmer for 10 minutes.

If you are using a gas grill set the temperature to medium.

If you are using a charcoal barbeque get the coals to the point that white ash is showing and the coals are glowing and are spread out in an even layer.

Grill the bratwurst and the onions on the cooler sections of the grill for 20 to 30 minutes.

Heat your buns and serve with grilled onions, mustard, and ketchup.