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ROD RECIPES 11/2/2006 Piggy Bank Day Oven Kahlua Pig

Source of Recipe

Marla


Recipe Introduction

During the Middle Ages, metal was expensive and rarely used for household utensils. They used an orange clay called "pig" to make dishes, pots and jars. And when people saved money at home, they put it in a "pygg jar". The name stuck long after the orange clay was forgotten. By the 18th century in England, the pygg jar had become the pig jar or pig bank. Eventually, potters cast the pig bank in the shape of this common name.

List of Ingredients

ROD RECIPES 11/2/2006 Piggy Bank Day Oven Kahlua Pig



Oven Kahlua Pig


20 servings ½ day 5 min prep
Change to: servings US Metric
1 large Boston butt (about 8 lbs)
1/4 cup rock salt or sea salt
1 teaspoon liquid smoke
2 cups water

Not the one? See other Oven Kahlua Pig Recipes
For Large Groups Main Dish
Hawaiian Main Dish
Pork Main Dish




Recipe

-------Oven Method-------------.

Place Boston Butt in a roasting pan.
Combine salt and Liquid Smoke and spread all over roast.
Pour the water in the pan.
Cover with heavy duty aluminum foil and roast in a 200 degree oven for 8 hours or over night.
Shred meat and serve.

---------Crockpot Method------------.

Place roast in crockpot.
Mix salt and Liquid Smoke and spread over roast.
Pour in water and cook on low heat for 8-10 hours.
Shred meat and enjoy.
Note: Left overs freeze well and are great to have on hand when you want to make Kahlua pig and cabbage or potatoes.
Oven Kahlua Pig


20 servings ½ day 5 min prep
Change to: servings US Metric
1 large Boston butt (about 8 lbs)
1/4 cup rock salt or sea salt
1 teaspoon liquid smoke
2 cups water

Not the one? See other Oven Kahlua Pig Recipes
For Large Groups Main Dish
Hawaiian Main Dish
Pork Main Dish

-------Oven Method-------------.

Place Boston Butt in a roasting pan.
Combine salt and Liquid Smoke and spread all over roast.
Pour the water in the pan.
Cover with heavy duty aluminum foil and roast in a 200 degree oven for 8 hours or over night.
Shred meat and serve.

---------Crockpot Method------------.

Place roast in crockpot.
Mix salt and Liquid Smoke and spread over roast.
Pour in water and cook on low heat for 8-10 hours.
Shred meat and enjoy.
Note: Left overs freeze well and are great to have on hand when you want to make Kahlua pig and cabbage or potatoes.