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SCHNITZEL BREADED BUTTERFLY PORK LOIN

Source of Recipe

Kathys Kitchen and Macklinda


List of Ingredients

4 boneless pork loin butterfly cut chops
2 eggs
bread crumbs
1/2 cup flour
salt and pepper to taste
1/2 cup oil






Recipe

Remove fat from meat and place between plastic wrap.
Pound very thin.

Mix flour, salt and pepper on a plate.
Beat eggs on a plate. Put bread crumbs on a third plate.
Press meat in flour mixture till well coated.
Place in egg wash; press in bread crumbs till well coated.
Must be done in this order.

Heat oil in skillet on medium heat and cook
schnitzel on each side from 3 to 5 minutes.