Skillet Sausage with Potatoes and Rosema
Source of Recipe
Marla
List of Ingredients
Skillet Sausage with Potatoes and Rosemary
Makes 4 to 6 servings
1
tablespoon vegetable oil
3
cups diced red skin potatoes
1
cup diced onion
1
pound BOB EVANS® Original Recipe Roll Sausage
1/2
teaspoon dried rosemary
1/4
teaspoon rubbed sage
Salt and black pepper to taste
2
tablespoons chopped fresh parsley
Recipe
Heat oil in large skillet over medium-high heat 1 minute. Add potatoes; cook 5 to 10
minutes or until slightly brown, stirring occasionally. Add onion; cook until tender. Add
crumbled sausage; cook until browned. Add rosemary, sage, salt and pepper; cook and
stir until well blended. Transfer to serving platter and garnish with parsley. Refrigerate
leftovers.
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