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Smoked Ribs




Source of Recipe


tami


List of Ingredients




Smoked Ribs

Preparation Time: 30 minutes
Cook Time: 2 hours 30 minutes

Servings: 6




6 pounds spare rib (beef or pork)
1/4 cups brown sugar
1 tbsp. salt
3 tbsp. cumin
1 tbsp. lemon pepper
2 tbsp. paprika
1 1/2 cups prepared barbecue sauce



Recipe



Slow and low are the secrets of good barbecue ribs

Preheat oven to 200F

Mix together dry ingredients and rub over rib racks

Place on a cookie sheet and bake for 2 hours

Prepare mesquite chips in grill

Remember you want a low fire; if you have a large grill, keep coals on one side and use other side for cooking

If you have a small grill build a small fire and add a few briquettes during grilling; this will let you have a low heat but a long fire

When coals are ready, grill ribs for a least 1/2 hour with top on grill

If you fire is at a steady, low heat, keep the ribs on up to 1 hour

Keep your vents closed

You will get more flavor if smoke is trapped in grill

If vents are closed entirely, the fire won't get any air and will go out

If vents are open-wide, the fire may be too hot

Control your vents to allow for a slow and low fire

Once ribs are browned, remover top and allow fire to get a little hotter

Brush with the remaining sauce