Spareribs with Mango Chutney Marinade
Source of Recipe
Mama;s Little Notebook
Spareribs with Mango Chutney Marinade
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2 jars Sharwood's Mango Chutney
1/2 cup Canola Oil
1/4 cup Jameson Irish Whiskey
1/4 cup Water
Whisk ingredients together and pour over your favorite meat (I'm using boneless country style spareribs). Marinate for 2 hours, then turn over and marinate for another 2 hours. Grill on low heat, turning often, until done.
This marinade results in a sweet and crispy finished product.
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