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Sunshine Baby Back Ribs

Source of Recipe

Niki


List of Ingredients

6 Servings
6 lbPork back ribs
2 tbspCornstarch
2 tbspPacked brown sugar
1 tbspMinced fresh mint leaves
1/4 tspSalt
2 cupsFresh orange juice
2 tbspFresh lime juice
1 tspGrated lime peel
1 tspGrated lemon peel




Recipe

Combine cornstarch, brown sugar, mint and salt in medium saucepan; gradually
stir in orange and lime juices. Cook and stir until thickened. Remove from
heat; stir in lemon and lime peel. Cut ribs into serving-size pieces. Brush
ribs with sauce. Place on broiler pan. Cover with foil. Bake at 350 degrees
F. for 1 to 1 1/2 hours or until tender. Remove foil. Brush with additional
sauce. Heat remaining sauce and serve with ribs.

Nutrient Information per Serving: Calories: 769, Sodium: 257 mg, Protein: 52
gm, Cholesterol: 214 mg