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Sweet and Sour Pork Loin




Source of Recipe


mar
Sweet and Sour Pork Loin

1 cup brown sugar, packed
3/4 cup teriyaki sauce
3/4 cup dry red wine
3/4 cup chilli sauce
1/2 tsp. ground cloves
1/4 tsp. pepper
1/8 tsp. garlic powder
2-1/4 lbs. boneless pork sirloin roast, double loin, rolled, and tied

Combine all ingredients, except pork loin, in a bowl and mix well. Place
roast in a plastic bag and set in a shallow baking dish. Pour marinade
over, close bag and tie securely. Marinate in refrigerator 8 hrs or
overnight, turning roast occasionally. Make a foil drip pan and position
drip pan under meat. Drain the roast, reserving marinade. Place roast on
grill over low coals and close hood.Grill 1 to 1-1/2 hrs or until a meat
thermometer reads 160 degrees F brushing frequently with marinade during
last 45 mins of grilling.Let stand 10-15 mins before carving.

serves 12