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Teriyaki Pork Chops with Grilled Bananas




Source of Recipe


Good Things Utah
Teriyaki Pork Chops with Grilled Bananas

http://video-static.clipsyndicate.com/zStorage/clipsyndicate/69/2011/05/20/05/27/bae35e7f28ba4464edef2871864d0fac.mrixmuhwoxgzckeatdae.jpg


Presented by: Chef Tom- cookwithtom.com
Ingredients:

· 1 pound boneless pork chops (3 to 4)
· 2 large firm bananas, peeled
· 1/4 cup orange juice
· 2 tablespoons soy sauce
· 1 tablespoon packed brown sugar
· 1 tablespoon vegetable oil
· 1/2 teaspoon cornstarch
· 2 tablespoons sliced Green Onion
· 1 tablespoon toasted sesame seed

Directions:
Combine OJ, soy sauce, brown sugar and oil in small bowl. Remove 2 tablespoons teriyaki mixture and brush on pork chops and bananas.

Grill pork 8 to 10 minutes on each side until cooked through. Grill bananas 2 to 3 minutes on each side until heated through. Cut each into 1-inch pieces. Combine remaining OJ mixture and cornstarch in small saucepan; cook, stirring until thickened.

Arrange pork and bananas over rice on serving plate; drizzle with sauce. Sprinkle with green onion and sesame seed.