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Tropical Pork Kebabs




Source of Recipe


Mr. Food
Tropical Pork Kebabs
Air Date: 6/24/2008
8 servings


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8 wooden or metal skewers
2 pounds pork loin, cut into 1-inch chunks
2 large red bell peppers, cored, cleaned, and cut into 8 pieces each
1 large green bell pepper, cored, cleaned, and cut into 8 pieces
1/2 fresh pineapple, cut into 4 slices then into 1/4-inch wedges
1/2 cup honey
1/2 cup lime juice
2 teaspoons grated lime peel
3 garlic cloves, minced
1/4 cup yellow mustard
1 teaspoon salt
3/4 teaspoon black pepper
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If using wooden skewers, soak them in water for 15 to 20 minutes.

Alternately thread each skewer with pork chunks, 2 red pepper pieces, 1 green pepper piece, and 2 pineapple wedges.

In a 9" x 13" baking dish, combine the honey, lime juice, grated lime peel, garlic, yellow mustard, salt, and black pepper; mix well. Place the kebabs in the baking dish and rotate them to coat with the marinade. Cover and refrigerate for at least 4 hours or overnight, turning occasionally.

Preheat the grill to medium-high heat.

Baste the kebabs with the marinade; discard excess marinade. Grill kebabs for 7 to 9 minutes, or until the pork is no longer pink, turning frequently to cook on all sides.


source Mr Food