When Pigs Fly
Source of Recipe
David
List of Ingredients
When Pigs Fly from David
Ingredients:
4 -6 Boneless Pork Chops, cut into 3/4-inch cubes
2 teaspoons Vegetable Oil
1 bottle (14-ounce) hot-style catsup
3 tablespoons Honey
2 tablespoons Lemon Juice
2-3 teaspoons hot pepper sauce
1 teaspoon dried thyme, crushed
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon lemon pepper
Recipe
Preparation:
In a large skillet heat oil over medium-high heat. Cook and stir pork cubes
for 4-5 minutes or until pork is just done. Remove excess fat from skillet;
reduce heat to low. Add remaining ingredients to skillet, stirring to coat pork
cubes. Cover and cook about 1 minute or until heated through
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