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Apricot Stuffed Barbeque Chicken




Source of Recipe


Chyrel


List of Ingredients




Apricot Stuffed Barbeque Chicken


2 whole chicken breasts, boned with skin on
1/2 cup dry stuffing mix
1/4 cup chopped onion
2 tablespoons unsalted butter, melted
1/2 teaspoon ground ginger
4 fresh apricots, halved
1/2 cup apricot jam
1 tablespoon cider vinegar





Recipe



Place chicken skin side down and pound with a mallet to flatten slightly. Combine stuffing mix, onion, butter and 1/4 teaspoon ginger. Spoon stuffing mixture in a strip along center of each breast. Place apricot halves on top of stuffing. Wrap chicken around filling; tie each chicken roll with a string every 2 inches. Barbecue on rack about 5 1/2 inches above medium hot coals for 15 minutes. Mix apricot jam, vinegar and remaining 1/4 teaspoon ginger. Brush jam mixture over chicken rolls; continue cooking until done.

4 servings.