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    Asparagus Chicken


    Source of Recipe


    Heidi

    List of Ingredients




    Asparagus Chicken

    4 to 6 boneless chicken breasts
    1/4 cup vegetable oil
    4 teaspoons melted butter
    1/4 cup flour
    1/2 teaspoon salt
    2 cups chicken broth
    1/2 cup heavy cream
    1/2 teaspoon Tabasco
    1 (approx. 16 ounces) can of asparagus
    1/2 cup grated Parmesan cheese

    Recipe



    Brown the chicken breasts in oil. In a saucepan, add flour and salt
    to butter. Stir in chicken broth and cook until thick. Remove from
    heat; add cream and Tabasco.
    Place asparagus in the bottom of a 9x13" casserole.
    Arrange the chicken on top of the asparagus. Pour sauce over the
    chicken and asparagus. Sprinkle with cheese. Bake at 350 for 45
    minutes.
    Serves 4 to 6.

 

 

 

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