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BBQ Chicken with Mustard Glaze




Source of Recipe


Mary Ellen


List of Ingredients




BBQ Chicken with Mustard Glaze

4 whole chicken breasts, skinned & boned
1/3 c each Dijon, whole grainy & honey mustards
2 T fresh lemon juice
2 T olive oil
1/3 cup minced fresh herbs (tarragon or basil are good choices)
salt & pepper to taste



Recipe



Whisk together the 3 mustards, lemon juice, oil & herbs to make marinade.
Place flattened breast in a shallow glass dish & brush both sides with the mixture. Set aside at room temp while heating coals.
Oil grill. Place grill 4" above hot coals. Sear chicken 4-5 minutes on each side.
Brush with marinade again, season with salt & pepper.
Continue to cook about 20-25 min or til golden brown, nicely charred & tender.
Allow chicken to rest 10 minutes before serving allowing juices to absorb.